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Of course, top notch produce means a high yield for the chef. This avoids the false economy of buying goods cheap and
then having to throw half of it away, or having to buy extra produce to achieve the required yield.
One of the many benefits of a market base is that our buyers have easy access to the available produce.
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So aside from checking out market prices against our direct deals, they can conduct taste tests to assess quality and ensure our
clients only receive the most delicious products available.
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