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Our technical department ensures that best practice in food safety is achieved throughout our day-to-day work.
We also enforce safety and quality auditing on our own suppliers, to ensure their standards of safety and quality meet ours.
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We have a comprehensive and regularly reviewed (HACCP) system that is created to the standard required by the British Retail Consortium (BRC).
Along with various safety and quality controls along the product path, this means we can ensure that the food our clients order is clean,
safe and fresh.
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