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We have up to date accreditation certificates from respected third party auditors ISI/HSQC.
We are proud to announce that we have obtained the BRC standard of accreditation, the highest level of certification available
for a food handling company.
The BRC standard specifies, examines and manages food safety and quality criteria as well as operational procedures within
an organisation. With our full-time in-house Technical Manager on hand dealing with every day controls and planning, we are
able to provide the peace of mind that can only be achieved knowing that quality, safety, hygiene and traceability are at the
centre of our service ethos.
Our premises is designed to comply with the most stringent of hygienic requirements, and every part of our operation is temperature
controlled and monitored from receipt through storage to delivery so that our clients can be sure of the best, safest and most
exceptional quality produce at all times.
However, we are not intending to sit on our laurels.
As we grow and develop we will always do so keeping your peace-of-mind at the forefront of our thoughts.
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We intend to ensure all of our clients receive the very best produce and service at prices that represent excellent value.
We will also ensure all your due diligence is taken care of as we become an integral, fully accredited part of your supply solution.
For more information regarding the BRC accreditation please contact Mike Daw (Technical Manager) at  mdaw@jalley.co.uk.
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